Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose

Avinash Singh Patel1, SuriyaPrakaash Lakshmibalasubramaniam1, Balunkeswar Nayak1

  • 1Food Science and Human Nutrition, School of Food and Agriculture, University of Maine, Orono, ME 04469, United States.