Formation of Cellulose-Based Composites with Hemicelluloses and Pectins Using Komagataeibacter Fermentation

Deirdre Mikkelsen1, Patricia Lopez-Sanchez1,2, Dongjie Wang1,3

  • 1ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD, Australia.