Physical Properties of Amines
Inorganic Nitrogen Assimilation
Reactions of Aldehydes and Ketones: Baeyer–Villiger Oxidation
Overview of Metabolism
Phase II Reactions: Miscellaneous Conjugation Reactions
Amino Acid Biosynthetic Pathways
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Extraction of Non-Protein Amino Acids from Cyanobacteria for Liquid Chromatography-Tandem Mass Spectrometry Analysis
Published on: December 9, 2022
Shuwei Zhang1, Ronghui Wang1, Yantao Zhao1
1Laboratory for Functional Foods and Human Health, Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081, United States.
The flavonoid baicalein effectively traps ammonia in vitro and in vivo, forming aminated products. This suggests baicalein
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