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Comparison of different types of sorbents for extraction of coumarins

Katarína Hroboňová1, Eva Brokešová1

  • 1Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9, 812 37 Bratislava, Slovak Republic.

Food Chemistry
|July 6, 2020
PubMed

Keywords:
CoumarinsDifferent sorbentsHPLCMolecularly imprinted polymerSolid phase extractionWine samples

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