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Updated: Dec 15, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Validation of the 2H-SNIF NMR and IRMS Methods for Vinegar and Vinegar Analysis: An International Collaborative Study

Federica Camin1,2, Marco Simoni2, Armin Hermann3

  • 1Center Agriculture Food Environment (C3A), University of Trento, via Mach 1, 38010 San Michele all'Adige (TN), Italy.

Molecules (Basel, Switzerland)
|July 8, 2020
PubMed

Keywords:
1H-NMRIRMSSNIF-NMRbalsamic vinegarvinegar

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