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Contribution of Special Structural Features to High Thermal Stability of a Cold-Active Transglutaminase

Yi Zhang1, Chen Li2, Timothy Geary3

  • 1Department of Food Science & Agricultural Chemistry, McGill University, Ste-Anne-de-Bellevue, Québec H9X 3V9, Canada.

Journal of Agricultural and Food Chemistry
|July 10, 2020
PubMed

Keywords:
TGasecold activitymolecular dynamicspsychrophilic enzymesstructural−functional relationshipsthermal stabilitytranscriptometransglutaminase

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