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Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics,

Mutamed Ayyash1, Basim Abu-Jdayil2, Pariyaporn Itsaranuwat3

  • 1Food Science Department, College of Food and Agriculture, United Arab Emirates University (UAEU), Al Ain, United Arab Emirates.

Food Chemistry
|July 13, 2020
PubMed

Keywords:
AntidiabeticAntioxidantAntitumorFermented milkLactic acid bacteriaProbioticTexture profile

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