Trends and Determinants of Underweight among Under-Five Children in Ethiopia: Data from EDHS
Haile Mekonnen Fenta1, Lijalem Melie Tesfaw1, Muluwerk Ayele Derebe1
1Department of Statistics, Bahir Dar University, Bahir Dar, Ethiopia.
Insights
Underweight in Ethiopian children under five has decreased significantly, showing progress in nutritional targets. Key factors include child
Area of Science:
- Pediatric Nutrition
- Public Health
- Demographic Health Surveys
Background:
- Malnutrition in children under five is a critical cause of mortality in low-income nations.
- Renewed focus on child nutrition status is evident in developing countries' health sectors.
Purpose of the Study:
- To explore trends in underweight among Ethiopian children under five.
- To identify determinants associated with underweight status in this population over time.
Main Methods:
- Utilized data from Ethiopian Demographic and Health Surveys (EDHS) in 2000, 2005, 2011, and 2016.
- Analyzed data from 27,564 under-five children across Ethiopian regions.
- Employed logistic regression and multivariate decomposition to identify underweight determinants and trends.
Main Results:
- Prevalence of underweight decreased from 41% in 2000 to 24% in 2016.
- Male children and those with mothers under 20 or with no/primary education showed higher underweight risk.
- Significant determinants included child's age, birth weight, mother's education, and child's gender.
Conclusions:
- The declining prevalence of underweight signifies progress towards Millennium Development Goals and nutritional targets.
- Continued efforts by government and stakeholders are crucial to sustain and further reduce underweight prevalence.
Background And Aims:
Malnutrition among under-five children is one of the major causes of death in low-income countries. Accordingly, health sectors in developing countries are providing renewed attention to the status of children's nutrition. This study sought to explore the trends and identify the determinants of underweight Ethiopian under-five children across time.
Methods:
The data in the study was obtained from the 2000, 2005, 2011, and 2016 Ethiopian Demographic and Health Surveys (EDHS). The study involved 27564 under-five children across Ethiopian regions. The status of underweight is determined using weight for age. This anthropometric index has been categorized as "underweight" (Z-score less than -2) and "not underweight" (Z-score greater or equal to -2). Logistic regression was used for each survey to detect significant determinants of underweight, while multivariate decomposition was used to determine the trends and identified the child, maternal, and household characteristics that are associated with underweight.
Result:
The survey in 2000, 2005, 2011, and 2016 showed that 41, 33, 29, and 24% of sampled under-five children were underweight, respectively, and after adjusting for confounders, children were more likely to be underweight if they were male (OR = 1.16, 95%CI = 1.02, 1.33) in 2016 EDHS. Children whose mother's age is below 20 (OR = 5.75, 95%CI = 1.44, 23.1)) were more likely to be underweight compared with children whose mother's age is above 45. Children whose mothers had no education and primary education only (OR = 1.65, 95% CI 1.05, 2.59 and OR = 1.43, 95% CI 1.15, 1.78, respectively) were more likely underweight compared to children whose mothers had higher education.
Conclusion:
Children's age, birth weight, mother's education status, and children's gender were the most common significant factors of underweight. The prevalence of underweight among under-five children declined over time which leads to an achievement in terms of meeting millennium development goals and nutritional targets. Government and concerned stakeholders should work to maintain this achievement for further reduction of underweight among under-five children.
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