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Updated: Dec 14, 2025

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
Published on: August 6, 2018
Plant Food, Nutrition, and Human Health
Pedro Mena1, Donato Angelino1,2
1Department of Food and Drug, Human Nutrition Unit, University of Parma, 43125 Parma, Italy.
Abstract:
Phytochemical compounds are non-nutrient secondary metabolites present in plant-based foods, e [...].
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