Quantitative proteomics analysis of high and low polyphenol expressing recombinant inbred lines (RILs) of peanut

Sridevi Muralidharan1, Yan Yee Poon1, Graeme C Wright2

  • 1ARC Training Centre for Advanced Technologies in Food Manufacture, School of Chemical Engineering, University of New South Wales, Sydney, NSW, Australia.

Food Chemistry
|July 26, 2020
PubMed

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