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Encapsulation of bioactive compounds by "extrusion" technologies: a review

Oluwaseun P Bamidele1, Mohammad Naushad Emmambux1

  • 1Department of Consumer and Food Sciences, University of Pretoria, Hatfield, Pretoria, South Africa.

Critical Reviews in Food Science and Nutrition
|July 31, 2020
PubMed

Keywords:
Atomizationcomplexeshealth benefitsprocessingscrew speed

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