Improved preparation of group-specific component (Gc) protein to derive macrophage activating factor

Yuki Morita1, Rong Wang2, Xuyang Li3

  • 1Laboratory of Basic Science on Healthy Longevity, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan; Medical Viara, 5-19 Akashi-cho, Chuo-ku, Tokyo, 104-0044, Japan; MAF Clinic, 5-19 Akashi-cho, Chuo-ku, Tokyo, 104-0044, Japan.

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