Related Experiment Video
Updated: Dec 13, 2025

07:20
Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea
Published on: September 5, 2018
8.1K
IoT Platform for Seafood Farmers and Consumers
Bjørn Jæger1, Alok Mishra1,2
1Faculty of Logistics, Molde University College, 6402 Molde, Norway.
Sensors (Basel, Switzerland)
|August 6, 2020
Summary
Seafood farmers can now generate value from traceability systems using integrated Internet of Things (IoT) platforms. This enables end-to-end transparency, meeting consumer demands for safe, sustainable aquatic products.
Area of Science:
- Aquaculture and Food Science
- Information Technology and Systems Engineering
Background:
- Growing global demand for aquatic products necessitates enhanced transparency in the seafood industry.
- Consumers require verifiable information on nutrition, food safety, and sustainability.
- Current traceability systems often fall short of providing comprehensive, end-to-end information.
Purpose of the Study:
- To present an enterprise-level Internet of Things (IoT) platform designed for seafood farmers.
- To demonstrate how this platform can meet consumer demands for end-to-end traceability.
- To explore value generation for farmers through data sharing and integrated IoT systems.
Main Methods:
- Case study of an enterprise-level IoT platform implementation for seafood farmers.
- Integration of the platform with other IoT systems within the value network.
- Extraction of data from downstream actors' information requests.
Main Results:
- The developed IoT platform facilitates end-to-end traceability for seafood products.
- It enables seafood farmers to extract value from data generated through traceability processes.
- The system supports informed consumer decision-making regarding nutrition, safety, and sustainability.
Conclusions:
- Integrated IoT platforms are crucial for achieving transparency in the seafood supply chain.
- Seafood farmers can benefit economically by leveraging traceability data.
- This approach addresses consumer needs and enhances the overall seafood industry.
Related Concept Videos
Osmoregulation in Fishes
52.4K
When cells are placed in a hypotonic (low-salt) fluid, they can swell and burst. Meanwhile, cells in a hypertonic solution—with a higher salt concentration—can shrivel and die. How do fish cells avoid these gruesome fates in hypotonic freshwater or hypertonic seawater environments?
52.4K
Microorganisms in Agriculture and Food industry
1.0K
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
1.0K
Testing Water Quality
282
When the quality of water for concrete preparation is uncertain, its impact on the setting time of cement and compressive strength of mortar is assessed by comparison with de-ionized or distilled water benchmarks. American Society for Testing and Materials (ASTM) C1602 requires the setting times to be within 90 minutes of the control, British Standard (BS) 3146:1980 allows a 30-minute variance in the initial setting, while British Standards European Norm (BS EN) 1008 specifies initial setting...
282
Quality of Water
420
In concrete preparation, the quality of water is paramount as it affects the strength and durability of the concrete. Potable water is usually preferred; however, it must not have excessive sodium or potassium to prevent compromising the concrete's integrity. Water quality is typically evaluated based on impurities such as dissolved solids, chlorides, and sulfates, and its pH value is ideally between 6 and 8. Even slightly acidic natural water may be acceptable unless it contains harmful...
420
Overview of Algae
587
The kingdom Archaeplastida encompasses red and green algae, along with land plants. Unlike other protists with chloroplasts that arose through secondary endosymbiosis, only red and green algae originated from primary endosymbiotic events. This diverse group of eukaryotic organisms contains chlorophyll and performs oxygenic photosynthesis.Algae exist in various forms, from large brown kelp in coastal waters to green scum in puddles and stains on rocks or soil. Some species are responsible for...
587
Other Algae
275
The group Stramenopiles include some phototrophic microorganisms. Members of this group possess flagella covered in numerous short, hairlike extensions, a feature that inspired the group's name, derived from the Latin words for "straw" and "hair." Some of the main categories of Stramenopiles include diatoms, golden algae, and brown algae.Diatoms are unicellular, photosynthetic eukaryotes, with over 200 known genera. They play a key role in the planktonic communities of both marine and...
275

