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High Hydrostatic Pressure Assisted by Celluclast® Releases Oligosaccharides from Apple By-Product

Rocío De la Peña-Armada1, María José Villanueva-Suárez1, Pilar Rupérez2

  • 1Departamentode Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.

Foods (Basel, Switzerland)
|August 9, 2020
PubMed

Keywords:
HHPapple by-productcellulasedietary fibregreen technologyoligosaccharidespolysaccharidesprebioticsvalorisation

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