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Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products

David Fonseca Hernandez1, Eugenia Lugo Cervantes1, Diego A Luna-Vital2

  • 1Tecnología Alimentaria. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. CIATEJ, Unidad Zapopan, Zapopan, Jalisco, México.

Critical Reviews in Food Science and Nutrition
|August 11, 2020
PubMed

Keywords:
Polyphenolsanthocyaninsantioxidantscosmeticsphytochemicalsskin anti-aging

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