Eugenia Lugo-Cervantes

3PUBLICATIONS
9CO-AUTHORS
Cultural studies of agriculture, food and wineFood properties (incl. characteristics and health benefits)Biologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 14, 2026
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy.

|Aug 11, 2020
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products.

David Fonseca Hernandez, Eugenia Lugo Cervantes, Diego A Luna-Vital

|Jul 27, 2018
Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes.

Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo

Pageof 1

Frequent Collaborators

1 joint publications

Luis Mojica

1 joint publications

Janet Alejandra Gutiérrez-Uribe

1 joint publications

Luis A Salazar-Olivo

1 joint publications

Dulce Velásquez-Reyes