Luis Mojica

29PUBLICATIONS
37CO-AUTHORS
Beverage chemistry and beverage sensory scienceOrganic and low chemical input crop productionBasic pharmacologyGenetically modified animalsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (29)

|Apr 27, 2026
Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions.

|Dec 26, 2025
Phenolic compounds and bioactive peptides from Prosopis pod flours inhibit molecular markers of type 2 diabetes.

Luis Mojica, Maria Angeles Camacho-Ruíz, Rosa Maria Camacho-Ruíz

|Nov 27, 2025
Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study.

Filiberto Ramirez-Lozano, Jonhatan Contreras, Arturo Alfaro-Diaz

|Oct 11, 2025
Sausage Analogs as Novel Nonmeat Alternative: New Insights to Improve Composition, Nutritional, and Sensory Characteristics.

Jazmín Hernández R, Luis Mojica

|Sep 27, 2025
Unlocking the Alkaloid Biological Potential of Chili Pepper (Capsicum spp.), Cacao (Theobroma cacao L.), and Coffee (Coffea spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives.

Anahí Cárdenas, Luis Mojica, Luis Coronado-Cáceres

|Jun 24, 2025
Bioactive Compounds From Pomegranate: A Systematic Review of Mechanistic Insights for the Management of Cardiometabolic Risk Factors.

Carmen Alejandrina Virgen-Carrillo, Luis Mojica

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Frequent Collaborators

4 joint publications

Gustavo Castillo-Herrera

4 joint publications

Alejandro Escobedo

4 joint publications

Norma Morales-Hernández

4 joint publications

Diego A Luna-Vital