Alejandro Escobedo

5PUBLICATIONS
8CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Oct 16, 2026
Purified and HPCCC Fractionated Anthocyanin-Rich Extracts from Black Bean Hulls Modulate H2O2-Induced Intracellular ROS Generation in RAW 264.7 Cells.

|Jan 22, 2023
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials.

Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández

|Nov 27, 2021
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial.

Alejandro Escobedo, Edgar A Rivera-León, Claudia Luévano-Contreras

|Jul 29, 2021
Pulse-based snacks as functional foods: Processing challenges and biological potential.

Alejandro Escobedo, Luis Mojica

|Aug 11, 2020
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts.

Alejandro Escobedo, Guadalupe Loarca-Piña, Marcela Gaytan-Martínez

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Frequent Collaborators

5 joint publications

Luis Mojica

2 joint publications

Norma Morales-Hernández

1 joint publications

Guadalupe Loarca-Piña

1 joint publications

Claudia Luévano-Contreras