Ma Guadalupe Flavia Loarca-Piña

8PUBLICATIONS
12CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Medical infection agents (incl. prions)Horticultural crop growth and development
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Publications (8)

|Jul 23, 2025
Phytochemical and Techno-Functional Characterization of Dietary Fiber from 'Hass' Avocado Peel Obtained by Alkaline and Ultrasound-Assisted Extraction for Functional Application.

Lorraine Salgado-León, Madeleine Perucini-Avendaño, Vanessa Sánchez-Quezada

|Jun 08, 2023
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products.

M Jaqueline Palomares-Navarro, Vanessa Sánchez-Quezada, Julián J Palomares-Navarro

|Sep 14, 2022
Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.

Karen Haydeé Nieto-Figueroa, Marcela Gaytán-Martínez, Ma Guadalupe Flavia Loarca-Piña

|May 05, 2022
Chronic Consumption of Moringa Leaf Powder (Moringa oleifera) Concentration-Dependent Effects in a Drosophila melanogaster Type 2 Diabetes Model.

Norma A Lopez-Rodriguez, Laura K Sanchez-Ortiz, Rosalía Reynoso-Camacho

|Jul 15, 2021
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.

Vanessa Sánchez-Quezada, Rocio Campos-Vega, Guadalupe Loarca-Piña

|Dec 11, 2020
Colonic metabolites from digested Moringa oleifera leaves induced HT-29 cell death via apoptosis, necrosis, and autophagy.

Laura H Caicedo-Lopez, M Liceth Cuellar-Nuñez, Ivan Luzardo-Ocampo

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