Norma Morales-Hernández

8PUBLICATIONS
25CO-AUTHORS
Cultural studies of agriculture, food and wineMicrofluidics and nanofluidicsPhysical properties of materialsFood properties (incl. characteristics and health benefits)Glass
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Publications (8)

|Aug 14, 2026
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy.

|Aug 28, 2024
Patterned PVA Hydrogels with 3D Petri Dish® Micro-Molds of Varying Topography for Spheroid Formation of HeLa Cancer Cells: In Vitro Assessment.

Maira Moreno Valtierra, Adriana Urue Corral, Jorge Armando Jiménez-Avalos

|May 13, 2023
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties.

Gabriela Fletes-Vargas, Hugo Espinosa-Andrews, José Manuel Cervantes-Uc

|Jan 22, 2023
Low glycemic index common bean snack increased satiety without modifying energy intake in adults with normal weight: randomized crossover trials.

Alejandro Escobedo, Mayra Esquivel-Hurtado, Norma Morales-Hernández

|Aug 26, 2022
Protein Ingredients in Bread: Technological, Textural and Health Implications.

Pavel Prieto-Vázquez Del Mercado, Luis Mojica, Norma Morales-Hernández

|Aug 12, 2022
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes.

Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández

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Frequent Collaborators

4 joint publications

Luis Mojica

3 joint publications

Hugo Espinosa-Andrews

2 joint publications

Alejandro Escobedo

2 joint publications

Rogelio Rodríguez-Rodríguez