Hugo Espinosa-Andrews

15PUBLICATIONS
31CO-AUTHORS
Biologically active moleculesTransport properties and non-equilibrium processesFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingProteins and peptides
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Publications (15)

|Jun 25, 2025
TiO2 Nanoparticles Loaded with Polygonum cuspidatum Extract for Wound Healing Applications: Exploring Their Hemolytic, Antioxidant, Cytotoxic, and Antimicrobial Properties.

Gabriela Fletes-Vargas, Rogelio Rodríguez-Rodríguez, Natalha Vicentina Pinto

|Nov 04, 2024
Development, characterization, and comparison of chitosan microparticles as a carrier system for black bean protein hydrolysates with antioxidant capacity.

Arturo Alfaro-Díaz, Gustavo A Castillo-Herrera, Hugo Espinosa-Andrews

|May 02, 2024
Benefits and Challenges of Encapsulating Bifidobacterium Probiotic Strains with Bifidogenic Prebiotics.

Brenda Nathalie Schlienger de Alba, Hugo Espinosa Andrews

|Sep 05, 2023
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments.

Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González-Ávila

|May 27, 2023
Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction.

Gabriela Fletes-Vargas, Rogelio Rodríguez-Rodríguez, Neith Pacheco

|May 13, 2023
Porous Chitosan Hydrogels Produced by Physical Crosslinking: Physicochemical, Structural, and Cytotoxic Properties.

Gabriela Fletes-Vargas, Hugo Espinosa-Andrews, José Manuel Cervantes-Uc

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Frequent Collaborators

5 joint publications

Rogelio Rodríguez-Rodríguez

3 joint publications

Gabriela Fletes-Vargas

3 joint publications

Norma Morales-Hernández

2 joint publications

Paloma Barajas-Álvarez