Paloma Barajas-Álvarez

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingGlass
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Publications (2)

|Sep 05, 2023
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments.

Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González-Ávila

|Aug 12, 2022
Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes.

Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández

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Frequent Collaborators

2 joint publications

Hugo Espinosa-Andrews

1 joint publications

Rogelio Rodríguez-Rodríguez

1 joint publications

Norma Morales-Hernández

1 joint publications

Rosa María Camacho-Ruíz