Marisela González-Ávila

7PUBLICATIONS
19CO-AUTHORS
Nutrigenomics and personalised nutritionMicrobial geneticsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingIndustrial microbiology (incl. biofeedstocks)
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Publications (7)

|Jun 26, 2025
Novel Acylated Naringin Enhances Propionate Release and Stimulates the Growth of Flavanone-Metabolizing Bacteria in an In Vitro Batch Fermentation Model.

Blanca Elizabeth Ruiz-Álvarez, José Daniel Padilla-de la Rosa, Marisela González Avila

|Mar 27, 2025
A Two-Phage Cocktail Modulates Gut Microbiota Composition and Metabolic Profiles in an Ex Vivo Colon Model.

Sthefhany Nohemí Rodríguez-Arellano, Jean Pierre González-Gómez, Bruno Gomez-Gil

|Nov 27, 2024
Gut Bacterial Composition and Nutritional Implications in Mexican and Spanish Individuals with Inflammatory Bowel Disease Compared to Healthy Controls.

Ricardo García-Gamboa, Osiris Díaz-Torres, Misael Sebastián Gradilla-Hernández

|Feb 24, 2024
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.

Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas

|Sep 05, 2023
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments.

Paloma Barajas-Álvarez, José Nabor Haro-González, Marisela González-Ávila

|Apr 24, 2022
Antimicrobial and Antibiofilm Effect of Inulin-Type Fructans, Used in Synbiotic Combination with Lactobacillus spp. Against Candida albicans.

Ricardo García-Gamboa, Miguel Ángel Domínguez-Simi, Misael Sebastián Gradilla-Hernández

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Frequent Collaborators

1 joint publications

Blanca Elizabeth Ruiz-Álvarez

1 joint publications

José Daniel Padilla-de la Rosa

1 joint publications

Georgina Sandoval

1 joint publications

Yves Desjardins