Yves Desjardins

17PUBLICATIONS
50CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPhycology (incl. marine grasses)Medical biochemistry - carbohydratesMetabolic medicine
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Publications (17)

|Sep 28, 2026
Comment on "The overlooked impact of background diet and adherence in nutrition trials" by J. I. Ottaviani, H. Schroeter, D. M. Bier, J. W. Erdman, Jr, H. D. Sesso, J. E. Manson and G. G. C. Kuhnle, Food Funct., 2025, 16, 5733-5743.

|Jun 27, 2025
Prebiotic-like Effects of Proanthocyanidin-Rich Aronia Extract Supplementation on Gut Microbiota Composition and Function in the Twin-M-SHIME® Model.

Blanca Elizabeth Ruiz-Álvarez, Valentina Cattero, Yves Desjardins

|Jun 26, 2025
Novel Acylated Naringin Enhances Propionate Release and Stimulates the Growth of Flavanone-Metabolizing Bacteria in an In Vitro Batch Fermentation Model.

Blanca Elizabeth Ruiz-Álvarez, José Daniel Padilla-de la Rosa, Marisela González Avila

|Jun 16, 2025
Lactiplantibacillus plantarum strengthens the intestinal barrier: involvement of the endocannabinoidome.

Bénédicte Allam-Ndoul, Elena Cristina Pulido-Mateos, Frédéric Bégin

|Apr 23, 2025
Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers.

Claudio Curti, Michael N Clifford, Colin D Kay

|Apr 14, 2025
Therapeutic Potential of Cranberry Proanthocyanidins in Addressing the Pathophysiology of Metabolic Syndrome: A Scrutiny of Select Mechanisms of Action.

Francis Feldman, Mireille Koudoufio, Alain Théophile Sané

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Frequent Collaborators

7 joint publications

Jacob Lessard-Lord

4 joint publications

Denis Roy

3 joint publications

Elena Cristina Pulido Mateos

3 joint publications

Emile Levy