Jacob Lessard-Lord

11PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oenology and viticultureFood engineeringPacific Peoples cultural determinants of healthPacific Peoples diet and nutrition
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Publications (11)

|Sep 28, 2026
Comment on "The overlooked impact of background diet and adherence in nutrition trials" by J. I. Ottaviani, H. Schroeter, D. M. Bier, J. W. Erdman, Jr, H. D. Sesso, J. E. Manson and G. G. C. Kuhnle, Food Funct., 2025, 16, 5733-5743.

|May 20, 2026
Impact of a whole food, plant-based diet on LDL-cholesterol and cardiovascular risk factors in adults with heterozygous familial hypercholesterolemia: a randomized, two-period, two-treatment, crossover, fully controlled feeding trial.

|Sep 20, 2024
Lactiplantibacillus plantarum Interstrain Variability in the Production of Bioactive Phenolic Metabolites from Flavan-3-ols.

Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins

|Jun 19, 2024
Biotransformation of camu-camu galloylated ellagitannins by Lactiplantibacillus plantarum with extracellular tannase activity.

Elena C Pulido-Mateos, Jacob Lessard-Lord, Yves Desjardins

|Mar 06, 2024
Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect.

Jacob Lessard-Lord, Charlène Roussel, Joseph Lupien-Meilleur

|Feb 13, 2024
Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan-3-ols from Aronia and Cranberry.

Jacob Lessard-Lord, Charlène Roussel, Valérie Guay

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Frequent Collaborators

7 joint publications

Yves Desjardins

4 joint publications

Denis Roy

3 joint publications

Charlène Roussel

2 joint publications

Jean-Philippe Drouin-Chartier