Charlène Roussel

8PUBLICATIONS
22CO-AUTHORS
Environmentally sustainable engineeringPacific Peoples cultural determinants of healthPacific Peoples diet and nutritionMicrofluidics and nanofluidicsNatural products and bioactive compounds
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Publications (8)

|Jun 14, 2025
Human Gut Microbes Produce EPA- and DHA-Derived Oxylipins, but not N-Acyl-Ethanolamines, From Fish Oil.

C Roussel, J Lessard-Lord, N Nallabelli

|Mar 06, 2024
Short term supplementation with cranberry extract modulates gut microbiota in human and displays a bifidogenic effect.

Jacob Lessard-Lord, Charlène Roussel, Joseph Lupien-Meilleur

|Feb 13, 2024
Assessing the Gut Microbiota's Ability to Metabolize Oligomeric and Polymeric Flavan-3-ols from Aronia and Cranberry.

Jacob Lessard-Lord, Charlène Roussel, Valérie Guay

|Jan 12, 2024
Mathematical modeling of fluid dynamics in in vitro gut fermentation systems: A new tool to improve the interpretation of microbial metabolism.

Jacob Lessard-Lord, Joseph Lupien-Meilleur, Charlène Roussel

|Sep 22, 2023
Olive oil-derived endocannabinoid-like mediators inhibit palatable food-induced reward and obesity.

Nicola Forte, Charlène Roussel, Brenda Marfella

|Oct 20, 2022
Role of mucus-bacteria interactions in Enterotoxigenic Escherichia coli (ETEC) H10407 virulence and interplay with human microbiome.

Thomas Sauvaitre, Josefien Van Landuyt, Claude Durif

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