Judith-Esmeralda Urias-Silvas
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Nov 27, 2025
Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study.Filiberto Ramirez-Lozano, Jonhatan Contreras, Arturo Alfaro-Diaz
|Sep 27, 2025
Techno-Functional and Structural Characteristics of Coprecipitates and Protein Mixtures: A Review.Nitzia Thalía Flores-Jiménez, José Armando Ulloa, Judith Esmeralda Urías-Silvas
|Mar 13, 2024
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization.Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera
|Feb 24, 2024
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity.Nancy Abril Estrada-Sierra, Marisela Gonzalez-Avila, Judith-Esmeralda Urias-Silvas
|Apr 19, 2019
Chia Seed (Salvia hispanica L.) Pepsin Hydrolysates Inhibit Angiotensin-Converting Enzyme by Interacting with its Catalytic Site.Brenda San Pablo-Osorio, Luis Mojica, Judith Esmeralda Urías-Silvas
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Frequent Collaborators
2 joint publications
Luis Mojica
1 joint publications
Brenda San Pablo-Osorio
1 joint publications
Misael Bermúdez-Bazán
1 joint publications
Mirna Estarrón-Espinosa
1 joint publications
Gustavo Adolfo Castillo-Herrera
1 joint publications
Antonio Escobedo-Reyes
1 joint publications
Nitzia Thalía Flores-Jiménez
1 joint publications
José Armando Ulloa
1 joint publications
Filiberto Ramirez-Lozano
1 joint publications
Anne C Gschaedler Mathis
