Montserrat Alcázar-Valle

3PUBLICATIONS
9CO-AUTHORS
Characterisation of biological macromoleculesCultural studies of agriculture, food and wine
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Publications (3)

|Oct 16, 2026
Purified and HPCCC Fractionated Anthocyanin-Rich Extracts from Black Bean Hulls Modulate H2O2-Induced Intracellular ROS Generation in RAW 264.7 Cells.

|Aug 14, 2026
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy.

|Jun 28, 2023
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.

Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes

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Frequent Collaborators

2 joint publications

Luis Mojica

2 joint publications

Anne Gschaedler

1 joint publications

Alejandro Escobedo

1 joint publications

Sofía Barcena