Montserrat Alcázar-Valle

2PUBLICATIONS
7CO-AUTHORS
Cultural studies of agriculture, food and wineCharacterisation of biological macromolecules
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Publications (2)

|Aug 14, 2026
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy.

|Jun 28, 2023
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.

Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes

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Frequent Collaborators

1 joint publications

Luis Mojica

1 joint publications

Dulce Velásquez-Reyes

1 joint publications

Norma Morales-Hernández

1 joint publications

Manuel Kirchmayr