Manuel Reinhart Kirchmayr

15PUBLICATIONS
53CO-AUTHORS
Cultural studies of agriculture, food and wineFunctional materialsMedical infection agents (incl. prions)Food engineeringChiropractic
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Publications (15)

|Aug 14, 2026
Linking chemical composition and sensory attributes in cocoa liquors: A multivariate profiling strategy.

|Feb 17, 2026
Astaxanthin biosynthesis stimulation in wild type Xanthophyllomyces dendrorhous allows transcriptional reprogramming of genetic responses involved in oxidative stress and mitochondrial defense.

Alejandro Torres-Haro, Juan Carlos Mateos-Díaz, Manuel Reinhart Kirchmayr

|Dec 24, 2025
Antifungal Susceptibility and Resistance-Associated Gene Expression in Nosocomial Candida Isolates.

Fabiola Berenice Hernandez-Reyes, Luis Alfonso Muñoz-Miranda, Manuel R Kirchmayr

|Feb 13, 2025
Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.

Armando H Holguín-Loya, Adriana E Salazar-Herrera, Nicolas O Soto-Cruz

|Jan 22, 2024
Combined 6-benzylaminopurine and H2O2 stimulate the astaxanthin biosynthesis in Xanthophyllomyces dendrorhous.

Alejandro Torres-Haro, Jorge Verdín, Manuel R Kirchmayr

|Dec 06, 2023
Yeast diversity in open agave fermentations across Mexico.

Porfirio Gallegos-Casillas, Luis F García-Ortega, Adriana Espinosa-Cantú

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Frequent Collaborators

6 joint publications

Melchor Arellano-Plaza

4 joint publications

Anne Gschaedler-Mathis

3 joint publications

Jorge Verdín

3 joint publications

Alejandro Torres-Haro