Degradation of sulfamethoxazole with persulfate using spent coffee grounds biochar as activator

In the present study, biochar from spent coffee grounds was synthesized via pyrolysis at 850 °C for 1 h, characterized and employed as catalyst for the degradation of sulfamethoxazole (SMX) by persulfate activation. A variety of techniques, such as physisorption of N₂, scanning electron microscopy, Fourier transform infrared spectroscopy, X-ray diffraction, thermogravimetric analysis, and potentiometric mass titration, were employed for biochar characterization. The biochar has a surface area of 492 m²/g, its point of zero charge is 6.9, while mineral deposits are limited. SMX degradation experiments were performed mainly in ultrapure water (UPW) at persulfate concentrations between 100 and 1000 mg/L, biochar concentrations between 50 and 200 mg/L, SMX concentrations between 500 and 2000 μg/L and initial solution pH between 3 and 10. Real matrices, besides UPW, were also tested, namely bottled water (BW) and treated wastewater (WW), while synthetic solutions were prepared spiking UPW with bicarbonate, chloride, humic acid or alcohols. Almost complete removal of SMX can be achieved using 200 mg/L biochar and 1000 mg/L sodium persulfate (SPS) within 75 min. The presence of biochar is important for the degradation process, while the activity of the biochar increases linearly with SPS concentration. Degradation follows a pseudo-order kinetic model and the rate increases with increasing biochar concentration and decreasing SMX concentration. Although SMX adsorption onto the biochar surface is favored at acidic conditions, degradation proceeds equally fast regardless of the initial solution pH. Reactions in either real matrix are slower, resulting in 55% SMX removal in 60 min for WW. Bicarbonate causes severe inhibition as only 45% of SMX can be removed within 75 min in UPW. The addition of alcohol slightly inhibits degradation suggesting that the reaction pathway is either under electron transfer control or due to the generation of surface oxygen radicals with higher oxidation potential than the homogeneously produced radicals.