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Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and

Branimir Pavlić1, Nemanja Teslić2, Gokhan Zengin3

  • 1University of Novi Sad, Faculty of Technology, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Food Chemistry
|August 16, 2020
PubMed

Keywords:
Antioxidant activityEnzyme-inhibitory activityMentha piperitaNovel extraction techniquesTerpenoids

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