Residue behavior and dietary risk assessment of spinetoram (XDE-175-J/L) and its two metabolites in cauliflower using...

Spinetoram (XDE-175-J/L), a new spinosyn-based insecticide, is one of the most widely used bio-pesticide worldwide and its registration for direct application on cauliflower to control Plutella xylostella is currently under review in China. In this study, an accredited method for simultaneous determination of spinetoram and its two metabolites in cauliflower was established and validated using QuEChERS (quick, easy, cheap, effective, rugged, and safe) preparation coupled with ultra-liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The average recoveries using this method were ranged from 74 to 99% with relative standard deviations (RSDs) of 2.4-10.5%. The dissipation kinetics and terminal residues of spinetoram and its two metabolites in cauliflower were studied in Tianjin and Guizhou over two years under open field conditions. The dissipation experiments revealed that spinetoram was swiftly degraded in cauliflower, with the half-lives less than or equal to 4.85 days. The terminal residues of total spinetoram (sum of spinetoram and its two metabolites) detected in cauliflower samples were in the range of 0.009 mg/kg-0.337 mg/kg. Dietary risk assessment study was implemented based on the scientific data of field trials, food consumption and acceptable daily intake (ADI). The estimated long-term dietary risk probability (RQ) of total spinetoram from cauliflower was between 5.79% and 5.91%, indicating that spinetoram was associated with acceptable risk for dietary cauliflower consumption. The results would provide scientific guidance for proper usage of spinetoram in cauliflower field ecosystem.