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Extraction and Analysis of Taiwanese Green Propolis
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Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and

Haishan Li1, Qingying Fang1, Qixing Nie1

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

Journal of Agricultural and Food Chemistry
|August 20, 2020
PubMed

Keywords:
gut microbiotahypoglycemichypolipidemicmetabolismtea polysaccharidestype 2 diabetes

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