Structural characterization and stability study of green synthesized starch stabilized silver nanoparticles loaded

Xiao Wang1, Li Yuan1, Hong Deng1

  • 1Engineering Research Center of High Value Utilization of Western China Fruit Resources, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, People's Republic of China.

Food Chemistry
|August 21, 2020
PubMed

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