A new combined sensory-instrumental tool for pomegranate seed hardness determination

Ángel Calín-Sánchez1, Marina Cano-Lamadrid1, Francisco Alcaraz-Mármol2

  • 1Food Technology Department, Research Group in Food Quality and Safety, Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH), Alicante, Spain.

Abstract