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Cardiovascular Risk Factors: It's Time to Focus on Variability!
Mallory P Barnett1, Sripal Bangalore1
1The Leon H. Charney Division of Cardiology, New York University School of Medicine, New York, NY, USA.
Atherosclerotic heart disease has residual risk despite managing blood pressure, lipids, glucose, and weight. Intraindividual variability in these risk factors may contribute to this, suggesting a need to assess variability over time.
Area of Science:
- Cardiovascular Medicine
- Preventive Cardiology
- Metabolic Syndrome
Background:
- Atherosclerotic heart disease is a major global health burden.
- Managing cardiovascular risk factors like blood pressure, lipids, glucose, and weight is crucial but doesn't eliminate residual risk.
- Intraindividual variability in risk factor control is an emerging area of concern.
Purpose of the Study:
- To highlight the potential contribution of intraindividual risk factor variability to residual cardiovascular risk.
- To propose a shift in risk factor assessment beyond magnitude and duration to include variability over time.
Main Methods:
- Review of emerging data on cardiovascular risk factor variability.
- Analysis of traditional risk factor management strategies.
- Conceptual framework for incorporating risk factor variability into risk assessment.
Main Results:
- Residual risk persists despite adherence to evidence-based risk factor targets.
- Intraindividual variability in blood pressure, lipid, glucose, and body weight levels is increasingly recognized as a contributor to cardiovascular events.
- Traditional risk assessment may underestimate risk by not accounting for factor fluctuations.
Conclusions:
- Assessing cardiovascular risk solely by the average level and duration of risk factors may be insufficient.
- Incorporating the concept of intraindividual risk factor variability into clinical practice could refine risk prediction and management strategies.
- Future research should focus on quantifying and integrating risk factor variability into cardiovascular risk models.
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