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The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high

Yuyue Zhong1, Linsan Liu2, Jianzhou Qu2

  • 1Key Laboratory of Biology and Genetic Improvement of Maize in Arid Area of Northwest Region, Ministry of Agriculture, College of Agronomy, Northwest A&F University, Yangling, Shaanxi, 712100, China; College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Denmark.

Carbohydrate Polymers
|August 25, 2020
PubMed

Keywords:
Amylose contentISAIISBEIIbSSIIIaStarch structure

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