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Updated: Dec 10, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

Alessandra Tateo1, Aristide Maggiolino1, Ruben Domínguez2

  • 1Department of Veterinary Medicine, University of Bari A. Moro, 70010 Valenzano, BA, Italy.

Animals : an Open Access Journal From MDPI
|August 28, 2020
PubMed

Keywords:
foal meatoxidative statussensory evaluationvacuum packagingvolatile organic compounds

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