Sodium Reduction: How Big Might the Risks and Benefits Be?

Xuejun Yin1, Maoyi Tian2, Bruce Neal3

  • 1The George Institute for Global Health, University of New South Wales, Sydney, NSW, Australia.

Summary

Excess dietary sodium significantly increases cardiovascular disease risk by raising blood pressure. Salt substitution offers a promising, scalable intervention to reduce this risk, with ongoing trials to confirm clinical benefits.

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