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Heart, Lung & Circulation|August 29, 2020
Sodium Reduction: How Big Might the Risks and Benefits Be?Xuejun Yin, Maoyi Tian, Bruce NealPublic Health Nutrition|January 8, 2018
Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysersXuejun Yin, Bruce Neal, Maoyi Tian, et al.Hypertension (Dallas, Tex. : 1979)|January 11, 2023
The Proportion of Dietary Salt Replaced With Potassium-Enriched Salt in the SSaSS: Implications for Scale-UpXuejun Yin, Ellie Paige, Maoyi Tian, et al.International Journal of Epidemiology|October 12, 2018
Spot urine samples compared with 24-h urine samples for estimating changes in urinary sodium and potassium excretion in the China Salt Substitute and Stroke StudyLiping Huang, Mark Woodward, Sandrine Stepien, et al.European Journal of Epidemiology|March 28, 2025
Effects of salt substitution on cumulative blood pressure: a secondary analysis of the SSaSSXiaoxia Li, Liping Huang, Bo Zhou, et al.Public Health Reviews|October 10, 2022
Nation-Wide Routinely Collected Health Datasets in China: A Scoping ReviewYishu Liu, Shaoming Xiao, Xuejun Yin, et al.JAMA Cardiology|February 5, 2025
Salt Substitution and Recurrent Stroke and Death: A Randomized Clinical TrialXiong Ding, Xinyi Zhang, Liping Huang, et al.Implementation Science : IS|July 1, 2026
Rethinking qualitative inquiry in implementation science: clarifying purpose, design, and rigorXuejun Yin, Hongling Chu, Pengpeng Ye, et al.Journal of Human Hypertension|February 21, 2024
The contribution of sodium reduction and potassium increase to the blood pressure lowering observed in the Salt Substitute and Stroke StudyLiping Huang, Qiang Li, Jason Hy Wu, et al.Current Developments in Nutrition|November 11, 2024
Health Claims, Product Features and Instructions for Use on the Labels of Potassium-enriched Salt Products: A Content AnalysisJames Bullen, Xuejun Yin, Katrina Kissock, et al.Pageof 58