High Level of Food Insecurity among Families with Children Seeking Routine Care at Federally Qualified Health Centers

Steven A Abrams1, Ana Avalos1, Megan Gray1

  • 1Dell Medical School, Dell Pediatric Research Institute, Department of Pediatrics, University of Texas at Austin, Austin TX.

Insights

Nearly half of families at federally qualified health centers (FQHCs) experienced food insecurity during the COVID-19 pandemic, often linked to job loss. This highlights the need for routine screening and resource connection for vulnerable populations.

Area of Science:

  • Public Health
  • Pediatrics
  • Nutrition Security

Background:

  • The COVID-19 pandemic presented unprecedented challenges to food security for families.
  • Federally Qualified Health Centers (FQHCs) serve vulnerable populations and are critical touchpoints for health and social needs.
  • Assessing food insecurity is crucial for understanding the pandemic's impact on child health and well-being.

Purpose of the Study:

  • To evaluate the prevalence of food insecurity among families attending pediatric visits at FQHCs during the early COVID-19 pandemic.
  • To identify factors associated with food insecurity in this population.
  • To inform clinical practice and public health interventions.

Main Methods:

  • A cross-sectional study involving 200 families at two FQHCs in Central Texas.
  • Utilized the validated American Academy of Pediatrics 2-question food insecurity screen.
  • Conducted brief qualitative interviews to assess changes in food security status during the pandemic.

Main Results:

  • 47% of families screened positive for food insecurity.
  • 94% of food-insecure families reported their situation began or worsened during the pandemic.
  • Job loss was reported by 46% of families with employment information; ethnicity and WIC participation were associated with higher food insecurity.

Conclusions:

  • Food insecurity significantly impacted families receiving pediatric care at FQHCs during the pandemic.
  • Special Supplemental Nutrition Program for Women, Infants and Children (WIC) participation did not appear protective.
  • Screening for food insecurity and connecting families with resources are essential components of pediatric care, particularly for Hispanic and Spanish-speaking populations.
Abstract

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