Electrodialytic Processes: Market Overview, Membrane Phenomena, Recent Developments and Sustainable Strategies

Laurent Bazinet1, Thibaud R Geoffroy1

  • 1Department of Food Sciences, Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and Electromembrane Processes), Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Université Laval, Quebec, QC G1V0A6, Canada.

Membranes
|September 5, 2020
PubMed

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