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Rice drought risk assessment under climate change: Based on physical vulnerability a quantitative assessment method
Hao Guo1, Ran Wang2, Gregg M Garfin3
1Faculty of Geographical Science, Beijing Normal University, Beijing 100875, China; College of Geography and Environmental Sciences, Zhejiang Normal University, Zhejiang 321004, China.
Drought poses a significant threat to global rice production and food security. This study forecasts an average global rice yield loss of 13.1% due to drought, with high-risk areas north of 30°N.
Area of Science:
- Agricultural Science
- Climate Science
- Food Security
Background:
- Drought is a major agricultural disaster impacting global food security, particularly rice production.
- Assessing future drought impacts on rice yield under climate change is crucial.
Purpose of the Study:
- To simulate and evaluate global rice yield risk under drought conditions using the Environmental Policy Integrated Climate (EPIC) model.
- To project future drought impacts on rice production across different climate scenarios and timeframes.
Main Methods:
- Utilized the Environmental Policy Integrated Climate (EPIC) model to simulate rice growth under various Representative Concentration Pathways (RCP) scenarios.
- Assessed drought intensity and rice physical vulnerability curves using EPIC model outputs.
- Analyzed projected changes in shortwave radiation and their correlation with rice yield loss.
Main Results:
- Projected average global rice yield loss rate of 13.1% (±0.4%) in the future.
- Identified high-risk areas for rice drought primarily north of 30°N latitude.
- Found that 77.6% of rice drought risk variation is explained by changes in shortwave radiation (r=0.88).
Conclusions:
- The developed methods provide plausible estimates for forecasting future drought risk under climate change, addressing data scarcity.
- Increased shortwave radiation is directly linked to increased rice yield loss.
- These findings can inform strategies for reducing drought-related crop losses and ensuring global food security.
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