Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

21.0K
Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
21.0K
Plant Tissue Culture02:57

Plant Tissue Culture

39.8K
Plant tissue culture is widely used in both primary and applied science. Applications range from plant development studies to functional gene studies, crop improvement, commercial micropropagation, virus elimination, and conservation of rare species.
39.8K
Transgenic Plants02:50

Transgenic Plants

8.2K
Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
8.2K
What is Genetic Engineering?00:49

What is Genetic Engineering?

78.6K
Overview
78.6K
Recombinant DNA01:09

Recombinant DNA

100.4K
Overview
100.4K
Dihybrid Crosses01:18

Dihybrid Crosses

80.2K
Overview
80.2K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A safety culture for plant cell culture-based foods.

Trends in biotechnology·2026
Same author

Beyond similarity: Unveiling the distinctive transcriptional regulatory roles of ARA1 in plant biomass utilization by Myceliophthora thermophila and related fungi.

New biotechnology·2025
Same author

Advancements in genomic crop techniques and considerations for regulation and food safety.

Transgenic research·2025
Same author

The FUNG-GROWTH database: linking fungal phenotype to genome.

Microbiology resource announcements·2025
Same author

Feasibility of a safe innovation framework for crop breeding.

GM crops & food·2025
Same author

A green light for phytosensors?

Trends in biotechnology·2025

Related Experiment Video

Updated: Dec 9, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
09:43

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits

Published on: January 3, 2025

3.0K

Application of the Safe-By-Design Concept in Crop Breeding Innovation.

Jan Pieter van der Berg1, Gijs A Kleter1, Evy Battaglia1

  • 1Wageningen Food Safety Research, Wageningen University and Research, Akkermaalsbos 2, P.O. Box 230, NL-6700 AE Wageningen, The Netherlands.

International Journal of Environmental Research and Public Health
|September 9, 2020
PubMed
Summary

The safe-by-design concept integrates safety into crop breeding, ensuring safer food and feed products. This approach guides innovation from research to market, aligning with responsible research and innovation principles.

Keywords:
crop breeding innovationsfoodrisk assessmentsafe-by-designsynthetic biology

More Related Videos

Development of Targeting Induced Local Lesions IN Genomes TILLING Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis
08:36

Development of Targeting Induced Local Lesions IN Genomes TILLING Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis

Published on: July 16, 2019

12.1K
Cereal Crop Ear Counting in Field Conditions Using Zenithal RGB Images
11:49

Cereal Crop Ear Counting in Field Conditions Using Zenithal RGB Images

Published on: February 2, 2019

9.7K

Related Experiment Videos

Last Updated: Dec 9, 2025

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits
09:43

Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits

Published on: January 3, 2025

3.0K
Development of Targeting Induced Local Lesions IN Genomes TILLING Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis
08:36

Development of Targeting Induced Local Lesions IN Genomes TILLING Populations in Small Grain Crops by Ethyl Methanesulfonate Mutagenesis

Published on: July 16, 2019

12.1K
Cereal Crop Ear Counting in Field Conditions Using Zenithal RGB Images
11:49

Cereal Crop Ear Counting in Field Conditions Using Zenithal RGB Images

Published on: February 2, 2019

9.7K

Area of Science:

  • Agricultural Science
  • Biotechnology
  • Food Safety

Background:

  • Current agricultural innovation cycles require robust safety assessments for new food and feed products.
  • Emerging technologies like gene editing and synthetic biology accelerate crop development, necessitating proactive safety integration.
  • Responsible research and innovation frameworks emphasize risk prevention and stakeholder engagement.

Purpose of the Study:

  • To propose the application of the safe-by-design concept in crop breeding innovation.
  • To integrate safety considerations throughout the agricultural product lifecycle, from R&D to post-market.
  • To align safe-by-design principles with responsible research and innovation for enhanced food and feed safety.

Main Methods:

  • Applying the safe-by-design concept across all stages of the agricultural product innovation cycle.
  • Utilizing risk prevention strategies and a participatory approach inherent in responsible research and innovation.
  • Guiding the development of agricultural products towards inherently safe options at both process and product levels.

Main Results:

  • Early identification of potential safety issues can steer product development towards safer alternatives.
  • Implementation of safe-by-design can potentially reduce the need for extensive downstream pre-market regulatory assessments.
  • The approach facilitates the development of safe food crops using advanced biotechnologies.

Conclusions:

  • The safe-by-design concept offers a proactive strategy for ensuring the safety of agricultural food and feed products.
  • Integrating safe-by-design into crop breeding innovation, especially with emerging technologies, safeguards the food supply.
  • This approach supports regulatory approval processes by embedding safety early in product development.