Implications of flavonoids as potential modulators of cancer neovascularity

Alena Liskova1, Lenka Koklesova1, Marek Samec1

  • 1Clinic of Obstetrics and Gynecology, Jessenius Faculty of Medicine, Comenius University in Bratislava, Martin, Slovakia.

Abstract

Insights

Flavonoids, natural compounds in diet, exhibit anticancer properties by inhibiting blood vessel formation (angiogenesis). Further clinical research is needed to fully understand their anti-angiogenic potential in cancer therapy.

Area of Science:

  • Biochemistry
  • Oncology
  • Pharmacology

Background:

  • Angiogenesis, the formation of new blood vessels, is crucial for tissue repair and cancer progression.
  • Anti-angiogenic therapies offer potential for cancer treatment but face challenges like drug resistance.
  • Personalized medicine approaches, including predictive markers, can improve cancer treatment efficacy.

Purpose of the Study:

  • To review the anticancer potential of flavonoids, focusing on their anti-angiogenic effects.
  • To evaluate current preclinical and clinical research on flavonoid-mediated anti-angiogenesis in cancer.

Main Methods:

  • Comprehensive literature review of preclinical and clinical studies.
  • Analysis of flavonoid efficacy in modulating tumor angiogenesis.
  • Examination of signaling pathways involved in flavonoid anti-angiogenic action.

Main Results:

  • Flavonoids, abundant dietary phytochemicals, demonstrate significant anticancer effects.
  • Flavonoids effectively regulate tumor angiogenesis by modulating key signaling molecules (e.g., VEGF, MMPs, ILs, HIF).
  • Preclinical research extensively supports the anti-angiogenic role of flavonoids in cancer.

Conclusions:

  • Flavonoids possess considerable anticancer potential attributed to their anti-angiogenic properties.
  • While preclinical data are robust, clinical studies on flavonoid anti-angiogenic effects require further investigation.
  • Understanding flavonoid mechanisms could enhance personalized cancer treatment strategies.

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