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Effect of fats and oils on pasting and textural properties of wheat flour

Amita Devi1, Ritu Sindhu2, B S Khatkar3

  • 1Department of Food Processing and Technology, Gautam Buddha University, Greater Noida, 201308 India.

Journal of Food Science and Technology
|September 9, 2020
PubMed

Keywords:
Fats and oilsPasting propertiesPasting temperatureTextural properties

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