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Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility

Rewa Rai1, Caroline Merrell2, Wallace Yokoyama3

  • 1Department of Food Science and Technology, University of California, Davis, CA 95616, USA.

Food Chemistry
|September 9, 2020
PubMed

Keywords:
Bio-accessibilityFood by-productsLoadingPhotostabilityPolyphenolSimulated digestion

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