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Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity
Israel García-Cano1, Walaa E Hussein1, Diana Rocha-Mendoza1
1Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
Microbiology Resource Announcements
|September 11, 2020
Abstract:
The novel strain Lactobacillus rhamnosus OSU-PECh-69 was isolated from provolone cheese. It produces antimicrobial agents having a molecular mass of 5 to 10 kDa that are active against Gram-positive and Gram-negative bacteria. The strain has a genome sequence of 3,057,669 bp, a GC content of 46.6%, and up to two gene clusters encoding bacteriocins.
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