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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties Lactuca sativa L. and Crop Wild Relatives Lactuca spp.
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Effect of folic acid on the postharvest physiology of broccoli during storage

Dongying Xu1, Jinhua Zuo2, Yalin Fang1

  • 1Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China) of Ministry of Agriculture and Rural Affairs, Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture and Rural Affairs, Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, China; College of Life Sciences, Dalian Minzu University; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, Dalian 116600, China.

Food Chemistry
|September 11, 2020
PubMed

Keywords:
Antioxidant enzymesBroccoliFolic acidGene expressionPostharvest physiologyStorage behavior

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