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Eco-innovative sustainable solutions for the seafood industry: Findings & challenges

António Marques1, Ana Garcia Cabado2, Mònica Campàs3

  • 1Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA), Avenida Alfredo Magalhães Ramalho, no 6, Algés, 1495-165, Portugal.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|September 19, 2020
PubMed
Abstract

No abstract available in PubMed .

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